I made a Banoffee Tart for my flatmates two days ago. It took me about 30 minute to make with 5 minutes for preparation. Surprisingly, this delicious dessert is super easy to make, So keep on listening all you sweet tooths!

What you'll need?

Melted butter, digestive biscuits, bananas, a bowl, chocolate, whip cream, caramel.

Steps:

Firstly, crush the digestive biscuits until they turn into soft unclumpy crumbs. Add the melted butter and mix it with your fingers after. Spoon the crumbs with a spoon and press it to the base of your tin/bowl that you're using for the pie. Chill it for 10 minutes.

Next, spread the caramel all over the base. Don't over beat it, simply spread it gently with your spoon.

Whilst waiting for the caramel base to set, you can then cut the bananas into small pieces.Once done, scatter the pieces onto the top on the caramelised pie. Smother the pie with either freshly whipped cream or whip cream from the can. The next step is optional. You can also grate some milk chocolate onto the pie to give it more flavour.

There you go! ALL READY TO SERVE!